How to clean and maintain your kitchen appliances

kitchen cleaning tips

There’s nothing like a clean kitchen. It does take a bit of work to maintain, but when you don’t clean the appliances in the kitchen, it becomes noticeable. The food and beverages begin to take on the taste of what’s left in the kitchen uncleaned which isn’t very nice. So, it’s best to keep it clean and maintain the appliances at the same time too.


The worst offender is behind the refrigerator. It collects all manner of debris, dust and food remnants that magically find their way back there.

Wiggle the refrigerator to a new position to free up the space it was covering, then get to work. Use a broom to remove the debris that you can see and put that in the bin.

Use the vacuum on the refrigerator coils as they’re the bad boys for dust accumulation. If not cleaned regularly, they make the cooling less efficient and the energy usage can rise by 10-20% too.

Check the gaskets on the door. Are they firm or loose and not providing a strong seal causing the coils to work overtime? Replace the ones that have seen their best days with new ones. Use soapy water to wipe the gaskets down every 4-6 weeks to keep them clean.

Remove the contents and clean inside the refrigerator every few weeks. Defrosting is never a bad idea either.

Stove and Oven

Some ovens will clean themselves if they’re a modern version. Others you have to do it. Most self-cleaning modes are efficient and only leave the odd spot that needs personal attention to clean up. Look for spaces between oven sections that collect food particles and need a wet cloth to reach them.

Use a spray oven cleaner to get to the parts that are left. Wipe down with a sponge any parts like the interior and exterior oven doors to get them clean and sparkly again. These sprays are strong, so vent the air out of the kitchen to avoid breathing in the fumes from the spray. When you clean the spills after they happen, the monthly cleanup is less arduous.

For the top of the stove, use soapy water to wipe the hood, knobs and burners (turn off power to them first). Clean the drip grates.

Dishwasher & Sharpening tools

Check the drain on the dishwasher for any clogs. Look at the gaskets near the door to check if they’re still providing a good seal or not. Energy usage is at stake and thorough cooking if they’re not.

Use some vinegar (white) in a bowl on its own inside the dishwasher to clean the interior. on the another hand sharpening and cutting tools also important part of kitchen here is my tools gallery guide website where you can read detail information regarding cleaning and maintenance of cutting and sharpening kitchen tools.

Microwavekitchen cleaning tips

Microwaves are easy to clean. For items stuck on the inside, use a microwave-safe tub filled with some water, heat to boiling point and then let the steam release the remnants stuck to the side and floor. Then wipe it down.


Remove the plug from power outlet first. Slide out the crumb tray at the bottom and clean it. Upend the toaster and shake it over the sink to let bread bits falls out. Wipe the toaster down and then let it dry completely before it’s safe to plug back in and use it.

Why people talk about sump pump whenever they think about cleaning?

Sump pumps are the go-to option to removal water from a place where it shouldn’t be or doesn’t need to be right now. Sometimes a pump is used to remove water in order to clear the area, so it can be cleaned – cleaning a surface that is underwater is never a successful prospect – and therefore, sump pumps offer this option too. This has a number of uses and makes people think that a sump pump is ideal for cleaning.

Let’s look into this further now.

Getting Back to Zero

Cleaning some places requires removing impediments first. When a space or area is filled up with water or even has water covering the first few inches at the ground level, it’s impossible to wade through the water to reach the floor’s surface area successfully.

The mop just moves dirty water around and does little to convincingly touch the surface at all. Any cleaning solution added to the water disperses quickly with a negligible – if any – effect on the surface at all. Bacteria that’s built up won’t get removed this way.

Removing the Water is the First Step to Cleaning Effectively

It’s necessary to remove the majority of the water first and perhaps even to let the surface dry out over one or more days in order to see what you’re dealing with. At that point, you can observe the troublesome areas with discolored floor surface, tiles that are slippery or slimy, and what areas will need to most time and effort to resolve successfully.

Pumps Do the Job Right

The idea with a sump pump is that it sucks in water and then disperses it through tubing that feeds to the outside area.

In the case of a basement, the majority of water that’s fed into the basement has nowhere to go but either sink into the floor and wall material damaging it permanently or to become still water which is a great source of future mold, bacteria and disease.

In the case of a swimming pool, pumps are used to recycle water while running it through a filter to clean it before feeding it back into the pool again. Pumps can also remove water from a pool in order to clean it afterward as a routine maintenance program. Furthermore, pumps are used to remove collected rain water from pool cover too.

People think about sump pumps when it comes to cleaning because for major areas that are flooded or filled with water, it’s only once a sump pump is used that you can get busy cleaning the area. If the drains are blocked or are only designed to recycle that water – as can sometimes be the case with smaller pools, then a sump pump is required.

When owning a larger space that may have or is regularly filled up with water, then a sump pump or indeed, a backup sump pump becomes a requirement to perform maintenance or to deal with potential overflowing water or flooding. It’s a protective measure against the rights to property, if nothing else.

5 tips for cleaning and maintenance of tankless water heaters

5 tips for cleaning and maintenance of tankless water heaters

Cleaning and maintaining your tankless water heater are necessary to keep it working well. Doing so will cut back on needless costly repairs that could have been avoided otherwise. This way, it will provide years of useful service and true value for money.

Here are 5 tips for helping to keep your tankless water heater in good condition.

  • Check the T & P valve

The T &P valve is essentially the safety valve. The valve is used to vent heat and pressure beyond the normal limits that occurs when heating water in a condensed location. Checking this valve’s functionality is important.

  • Raise the T & P lever halfway and let it flip back into its natural position
  • You should hear the sound of water bubbling due to the valve allowing the water down the drain
  • If you don’t hear a thing, then the valve likely has malfunctioned. Stop using the heater immediately and call a professional to service the machine.
  • Adjust the Temperature

The default setting for many tankless heaters is around 125-130 degrees Fahrenheit. This is too high. The temperature can be dropped to 115 degrees or so. This lessens the possibility that the heater will ever get to a stage of overheating and cuts your energy bill too.

  • Cleaning the Water Heater Exterior

Delicately cleaning the exterior of the systems for your tankless water heater avoids it building up an unnecessary residue. Whether that’s a cloudy covering over the LCD display or readout gauges, or wiping down the casing to keep it pristine, it all helps to avoid problems later.

Clean the lines to remove dust and debris from them. Keep them unburdened. Use a cleaning sponge to wipe and avoid smearing or marking what you clean.

  • Check Performance

Is your tankless water heater functioning as it should? Does it seem to keep to the temperature it’s been set to or does it seem too hot or too cold? Is the readout providing correct information as far as you can tell? Are the valves functioning as they should? Does the water heat up as quickly as it did when you first for the water heater installed or does it take longer now?

  • Annual Inspection

Any type of water heater requires a periodic inspection to give the entire system a good once over. A trained professional who holds the right certifications for their field should be used. Not any plumber will do. If they have specific experience working with tankless water heaters, all for the better. For detail inspection checklist you have to visit website where you have fine depth detail about tankless water heater installation and maintenance.

They should be inspecting the burner apparatus, cleaning it and checking it. The exhaust that’s used in oil-based and gas-based models need examining and repairing where needed. A visual and practical check for corrosion developing or active leaks is necessary. Any models that use an anode rod which was common with aging tankless heaters should be swapped out now.

As long as you keep your maintenance and cleaning protocols in place, you shouldn’t have a problem with your tankless water heater.

Skip to toolbar